Indian Cheese Burgers with Alioli
It’s always worth making your own burgers as you can choose exactly what goes into them. I love adding different spices to give great flavour and experiment wit
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Ingredients
- 1 tbsp Olive oil
- 100g Shemin’s Indian Curry Paste mixed with 2 tbsps water (Chilli-Free, Mild, Medium or Hot)
- 800g Good quality beef mince
- 1 Red onion finely chopped (I put mine in the food processor)
- 1/2 bunch Fresh flat-leaf parsley or coriander including stems, chopped
- 80g Freshly grated parmesan cheese
- 1 Heaped tablespoon seeded mustard
- 1 Large egg
- 75g Fresh breadcrumbs
- Sea salt
- freshly ground black pepper
- 8 Burger buns
- 1/2 cup homemade or good quality mayonnaise
- 10 mint leaves, chopped
- 2 spring onions, chopped
- 2 cloves garlic, grated
- 1 teaspoon Shemin’s Ground Cumin
- 1 lime, zest
- Line juice to taste
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