Spicy Cabbage and Chorizo Soup | Saveur

Ingredients

• 2 tbsp. extra-virgin olive oil, plus more for drizzling
• 1 large yellow onion, chopped
• 8 oz. chorizo (approximately 2 1/2 links), sliced 1/4 inch thick
• 4 cloves garlic, finely chopped
• ¹⁄₄ tsp. red pepper flakes, or more to taste
• 8 cups water
• 1 lb. Yukon Gold potatoes, peeled and cut into 1-inch pieces
• 1 small green or savoy cabbage (1 lb.), cored and thinly sliced
• 1 (15-oz.) can navy or great northern beans
• 2 tbsp. kosher salt, or more to taste
• freshly ground black pepper
• juice of half a lemon