Peasant Soup Recipe | Dr. McDougall

Ingredients

• 8 Cups No-Chicken broth, veggie broth or water
• 1 Large white onion, diced
• 1 Head Garlic, minced
• 7 Purple potatoes, chopped
• 7-10 Carrots, chopped
• 2 Bunches Lacinato kale, stripped and chopped
• 3 Tsp Powdered thyme
• 1 Tsp Marjoram
• Several Twists Freshly ground black pepper
• Salt to taste