Tres Leches Cake with Crema de Coco Recipe

Ingredients

• 4 eggs
• 3/4 cup granulated sugar
• 1/4 cup cold water
• 1 teaspoon vanilla
• 1 cup Gold Medal all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 can (14 ounces) sweetened condensed milk
• 1 cup whipping (heavy) cream
• 1/2 cup canned cream of coconut (not coconut milk)
• 3 tablespoons light rum or 1 tablespoon vanilla
• 3/4 cup whipping (heavy) cream
• 2 tablespoons powdered sugar
• 1 cup flaked coconut, toasted
• 1 pound sliced strawberries
• 5 kiwi fruit, peeled and chopped