Tres Leches de Coco (Coconut Tres Leches Cake) - South American Recipes

Ingredients

• 4 teaspoons baking powder
• 765 grams coconut milk
• 2 Tbsps light corn syrup
• 6 larges egg whites, at room temperature
• 6 larges eggs, separated and at room temperature
• 473 milliliters all-purpose flour, sifted
• 237 milliliters heavy cream
• 118 milliliters milk, at room temperature
• 0 teaspoons salt
• 315 milliliters sugar
• 794 grams sweetened condensed milk
• 473 milliliters toasted sweetened shredded coconut (See Notes)
• 2 teaspoons pure vanilla extract
• 59 milliliters water