Gluten-free Lemon Cake with Cream Cheese Frosting

Ingredients

• 1 cup Rocky Mountain Olive Oil Extra Virgin Olive Oil
• 3 eggs
• 1 1/3 cup whole milk
• 2 tablespoons Italian Volcano Organic Lemon Juice
• 2 cups sugar
• 2 cups King Arthur Measure for Measure Gluten-Free Flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup butter softened
• 2/3 cup cream cheese softened
• 3 cups powdered sugar
• 1 tablespoon Italian Volcano Organic Lemon Juice
• 1 teaspoon pure vanilla
• mint leaves for garnish