Foryoueats: Thai Chicken and Ginger Noodles | Marion's Kitchen

Name: Foryoueats: Thai Chicken and Ginger Noodles | Marion's Kitchen
Total time: 25 min
Ingredients: 400g (14 oz) chicken thighs, thinly sliced; 1 tsp dark sweet soy sauce; ½ tsp ground white pepper; ¼ cup oyster sauce; 1 tbsp fish sauce; 1 tsp sugar; 2 tbsp vegetable oil; 3 garlic cloves, roughly chopped; 1 onion, sliced into wedges; 4cm piece (about 40g/1.4 oz) finely julienned ginger; 150g (5 oz) mixed mushroomse.gshitake and wood ear mushrooms*, trimmed and sliced; 150g (5 oz) rice stick noodles; 3 spring onions, trimmed and cut into batons

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This Thai Chicken and Ginger Noodles recipe from Marion's Kitchen features thinly sliced chicken thighs marinated in dark sweet soy sauce and oyster sauce, stir

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Ingredients

400g (14 oz) chicken thighs, thinly sliced
1 tsp dark sweet soy sauce
½ tsp ground white pepper
¼ cup oyster sauce
1 tbsp fish sauce
1 tsp sugar
2 tbsp vegetable oil
3 garlic cloves, roughly chopped
1 onion, sliced into wedges
4cm piece (about 40g/1.4 oz) finely julienned ginger
150g (5 oz) mixed mushroomse.gshitake and wood ear mushrooms*, trimmed and sliced
150g (5 oz) rice stick noodles
3 spring onions, trimmed and cut into batons