Beef Polpette with Tahini Yogurt and Herbed Favas • St. Francis Winery & Vineyards

Ingredients

• 2 grass-fed ground beef 80% lean
• 2 eggs
• 1/2 cup milk
• 1/2 cup panko
• ½ cup yellow onion, finely diced, sweated, and cooled
• 2 cloves of garlic; minced sweated and cooled
• 1 Tablespoon + 2 teaspoons of Diamond Crystal Kosher salt
• ¾ Teaspoon of Black Pepper
• ½ teaspoon of ground Caraway
• ¼ teaspoon of ground nutmeg
• ½ teaspoon of ground coriander
• ½ teaspoon of Hungarian Paprika
• 1 1/2 cups of whole milk Greek yogurt
• ¼ cup of tahini
• ½ teaspoon of minced garlic
• 1 tablespoon of lemon juice
• ¼ cup of extra virgin olive oil + additional for garnish
• ½ teaspoon of ground cumin
• ½ teaspoon of paprika
• ½ teaspoon of sumac
• ½ cup of water
• Salt to taste
• 2 cups cooked farro
• 1 cup blanched, peeled fava beans
• ½ teaspoon chopped tarragon
• ½ teaspoon chopped parsley
• ¼ teaspoon banyuls (red wine) vinegar
• 2 teaspoons evoo
• Chervil (garnish)
• Sumac (garnish)