Pumpkin Cheesecake with Candied Cranberries | Food Stuff

Name: Pumpkin Cheesecake with Candied Cranberries | Food Stuff
Ingredients: ½ cup Wholesome Sweeteners Organic Blue Agave nectar; ¼ cup Wholesome Sweeteners Fair Trade Certified Organic Dark Brown Sugar; ¾ cup canned pumpkin purée; ½ tsp. Simply Organic Cinnamon Powder; 2 Tbs. Bob's Red Mill Cornstarch; 2 cups fresh cranberries, rinsed and drained; ¼ tsp. grated fresh nutmeg; ¼tsp. Simply Organic Ginger; 1 small pkg. vegan graham crackers (10 sheets of crackers); 1 Tbs. lemon juice; ⅛ tsp. salt; ¼ tsp. sea salt; 12 oz. Nasoya Silken Tofu, drained; 2 cups Wholesome Sweeteners Fair Trade Certified Organic Sugar, plus more for coating cranberries; 1 tsp. Simply Organic Vanilla Extract; 8 oz. vegan cream cheese, softened; 2 oz. nonhydrogenated vegan margarine, such as Earth Balance, melted

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Ingredients

½ cup Wholesome Sweeteners Organic Blue Agave nectar
¼ cup Wholesome Sweeteners Fair Trade Certified Organic Dark Brown Sugar
¾ cup canned pumpkin purée
½ tsp. Simply Organic Cinnamon Powder
2 Tbs. Bob's Red Mill Cornstarch
2 cups fresh cranberries, rinsed and drained
¼ tsp. grated fresh nutmeg
¼tsp. Simply Organic Ginger
1 small pkg. vegan graham crackers (10 sheets of crackers)
1 Tbs. lemon juice
⅛ tsp. salt
¼ tsp. sea salt
12 oz. Nasoya Silken Tofu, drained
2 cups Wholesome Sweeteners Fair Trade Certified Organic Sugar, plus more for coating cranberries
1 tsp. Simply Organic Vanilla Extract
8 oz. vegan cream cheese, softened
2 oz. nonhydrogenated vegan margarine, such as Earth Balance, melted