GGS (Garlic, Ginger, and Shallot) Dressing | Saveur

GGS (Garlic, Ginger, and Shallot) Dressing | Saveur

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This handy aromatic dressing from Rachel Yang, co-chef at Joule in Seattle, adds a sweet, bright bite to stir-fries and soups.

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Ingredients

  • 1 cup rice vinegar
  • <sup>1</sup>⁄<sub>4</sub> cup sugar
  • <sup>1</sup>⁄<sub>4</sub> cup water
  • 8 cloves garlic, minced
  • 1 shallot, minced
  • 1 (5" piece) ginger, peeled and minced

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