GGS (Garlic, Ginger, and Shallot) Dressing | Saveur
This handy aromatic dressing from Rachel Yang, co-chef at Joule in Seattle, adds a sweet, bright bite to stir-fries and soups.
Ingredients
- 1 cup rice vinegar
- <sup>1</sup>⁄<sub>4</sub> cup sugar
- <sup>1</sup>⁄<sub>4</sub> cup water
- 8 cloves garlic, minced
- 1 shallot, minced
- 1 (5" piece) ginger, peeled and minced
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