Caprese tartlette
Tomatoes need to ripen on the vine with full sunlight to ever develop good flavour. They are the star of this dish so you need the best tomatoes you can find.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Cooking tools:
- Pie weights
- Tart pan
- Cookie cutter
- Oven
- Aluminum foil
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 sheets puff pastry
- 4 sun-ripened tomatoes, cut in wedges
- 4 balls fior de latte mozzarella, cut in wedges
- ¼ bunch basil
- 2 tbsp extra-virgin olive oil
- 1 tbsp aged balsamic vinegar
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