Knock Your Socks Off Soup | Just A Pinch Recipes
In a large pot, heat a little bit of olive oil (I used bacon grease) on medium. Put in your chorizo and break up with a wooden spoon. After cooking for about 5 minutes, add...
Ingredients
- 1 pound(s) chorizo (mexican sausage, mild or medium
- half - yellow onion, diced
- 2 teaspoon(s) minced garlic
- 4 small potatoes, diced
- 3 cup(s) chopped kale
- 1 cup(s) sweet corn
- 1 1/2 box(es) chicken broth (that's 6 cups i think)
- 3/4 cup(s) heavy cream
- 1 tablespoon(s) fresh sage, chopped
- - salt to taste
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