Wickedly Wild Taco Soup | Just A Pinch Recipes

Ingredients

• 1/2 pound(s) each, ground beef and chorizo
• 1 large onion, diced
• 1 cup(s) diced celery
• 2 - jalapenos, seeded and chopped
• 2 clove(s) garlic, minced
• 2 - dried new mexico chilis, seeded, and soaked in one cup hot water
• 1 can(s) 28 oz diced tomatoes
• 1 can(s) black beans ( or your choice) rinsed
• 1 cup(s) corn
• 1 tablespoon(s) adobo powder
• 1 tablespoon(s) cumin
• 1 quart(s) v-8 juice
• 1/3 cup(s) fresh cilantro, chopped
• 8 - corn tortillas, quartered