Oyster, Bacon + Wild Mushroom Stuffing - Canada's Food Island

Name: Oyster, Bacon + Wild Mushroom Stuffing - Canada's Food Island
Ingredients: 6 slices bacon, large dice; 0.75 cup unsalted butter; 2 cup diced onion; 2 cup diced celery; salt; freshly ground black pepper; 2 tbsp finely chopped thyme; 2 tbsp finely chopped sage; 1 lb wild mushrooms (such as chanterelles, maitake, morels, oyster), roughly chopped or torn into bite size pieces; .50 cup dry white wine or vermouth; 2 eggs; 2.50 cup chicken stock; 12 cup dry bread, cut into 1½ - inch pieces 24 PEI oysters, scrubbed, shucked, shells discarded

canadasfoodisland.ca

Heat a large pan over medium high heat, cook bacon for 6 – 8 minutes, until it is crispy. Remove from pan with a slotted spoon and set aside.

View Original

Share this recipe:

Ingredients

6 slices bacon, large dice
0.75 cup unsalted butter
2 cup diced onion
2 cup diced celery
salt
freshly ground black pepper
2 tbsp finely chopped thyme
2 tbsp finely chopped sage
1 lb wild mushrooms (such as chanterelles, maitake, morels, oyster), roughly chopped or torn into bite size pieces
.50 cup dry white wine or vermouth
2 eggs
2.50 cup chicken stock
12 cup dry bread, cut into 1½ - inch pieces 24 PEI oysters, scrubbed, shucked, shells discarded