Maryland-Style "Crab" Cakes: Easy
Craving crab cakes on a budget? These Maryland-style recipes with imitation crab are the answer! Easy, flavorful, and ready in 35 minutes. Get the recipe now!
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Cooking tools:
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Stove
- Refrigerator
Ingredients
- 1 pound (454g) imitation crab meat, flaked or chopped
- 1/4 cup (30g) finely chopped yellow onion
- 1/4 cup (15g) finely chopped celery
- 1/4 cup (60ml) mayonnaise
- 1 large egg, lightly beaten
- 1 tablespoon (15ml) Dijon mustard
- 1 tablespoon (15ml) Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper
- 1/2 cup (50g) panko breadcrumbs, plus more for coating
- 2 tablespoons (30ml) olive oil or vegetable oil, for pan-frying
- 1/2 cup (120ml) mayonnaise
- 1 tablespoon (15ml) lemon juice, freshly squeezed
- 1 tablespoon (5g) fresh dill, finely chopped
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
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