Braised halibut with grilled corn cakes Recipe | Food Network UK

Ingredients

• 1 tbsp olive oil
• 6 (175g) halibut fillets
• Salt and freshly ground black pepper
• 175g chopped carrots
• 75g chopped onions
• 115g chopped celery
• 3 to 4 cloves garlic, minced
• 240ml dry white wine or vermouth
• 2 bay leaves
• 240ml chicken stock
• 7g freshly chopped parsley leaves
• For the corn cakes
• Cooking spray
• 190g plain flour
• 75g sugar
• 115g stone-ground cornmeal or polenta
• 2 tsp baking powder
• 1/2 tsp salt
• 180ml milk
• 1 tbsp honey
• 60ml vegetable oil
• 1 large egg