Pad Thai Noodles | Recipes USA
A wide selection of authentic Asian sauces, marinades, and seasoning mix to use in your cooking that helps you serve a flavorful meal every time.
Keywords
- Lee Kum Kee
Ingredients
- oil, for heating pan
- 7 oz. pork
- 7 oz. prawns
- 10 ½ oz. dry flat rice noodles (cooked)
- mixed vegetables (sliced): carrot, cabbage, bean sprouts, 2 spring onions
- 3 eggs, scrambled
- 2 red chilies (finely chopped, to taste)
- crushed peanuts, cilantro and lime wedges (for garnish)
- 1 pack of Lee Kum Kee Ready Sauce for Pad Thai
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