Truffle Cream Pasta | Nestlé Goodnes

Ingredients

• 3 tablespoons Olive Oil
• 1/4 cup Butter
• 1 piece chopped medium onion
• 6 cloves garlic chopped
• 2 cups fresh mixed mushrooms (shiitake button oyster)
• 2 pieces dry portobello mushroom soaked in 1 cup water sliced water reserved for later use
• 1 packet NESTLÉ® All Purpose Cream
• 1 cup reserved mushroom water
• 1 sachet MAGGI® Magic Sarap®
• 2 tablespoons Truffle Oil
• 300 grams linguini cooked al dente
• 1 To Taste Ground Pepper