Bourbon Pecan Blondies with Whiskey Maple Cream Cheese Frosting

Ingredients

• 1 cup unsalted butter
• 1 1/3 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/4 cup brown sugar, lightly packed
• 3 tablespoons granulated sugar
• 1 large egg
• 1 egg yolk
• 1 teaspoon pure vanilla extract
• 1/2 cup Santé Bourbon Pecans, roughly chopped
• 1/4 cup unsalted butter, room temperature
• 1 (8 ounce) package of cream cheese, room temperature
• 1/2 cup powdered sugar
• 1 tablespoon maple syrup
• 1 tablespoon bourbon
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/4 cup Santé Bourbon Pecans (for topping)