Pasta with Bacon and Leeks - Crossroads Community Farm

Name: Pasta with Bacon and Leeks - Crossroads Community Farm
Ingredients: Kosher salt; 12 ounces mezzi rigatoni (or other short pasta); 4 slices bacon, cut into 1/2-inch pieces; 1 bunch leeks (white and light green parts only), halved lengthwise, thinly sliced and rinsed well; Freshly ground pepper; 3/4 cup heavy cream; 1/3 cup grated parmesan cheese, plus more for topping; Chopped fresh parsley, for topping

crossroadscommunityfarm.com

Pasta with Bacon and Leeks

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Ingredients

Kosher salt
12 ounces mezzi rigatoni (or other short pasta)
4 slices bacon, cut into 1/2-inch pieces
1 bunch leeks (white and light green parts only), halved lengthwise, thinly sliced and rinsed well
Freshly ground pepper
3/4 cup heavy cream
1/3 cup grated parmesan cheese, plus more for topping
Chopped fresh parsley, for topping