Syn Free Slimming World Corned Beef Pasties Recipe
Make these amazing Slimming World Corned Beef Pasties A lowcalorie pasties recipe that tastes just like the classic favourite Get the synfree filling recipe her
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Cooking tools:
- Kitchen scale
- Potato masher
- Pastry brush
- Measuring spoon
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Fork
- Baking sheet
- Parchment paper
Ingredients
- 4 Sheets of Low-Calorie/Low-Fat Puff Pastry (or wrap equivalent)
- 1 Large Egg, beaten (for egg wash)
- 1 level Tablespoon Dried Onion Flakes (or 1/2 small white onion, finely diced)
- 225g Lean Corned Beef (drained)
- 200g Potato, floury type, peeled and boiled until tender
- 1 level teaspoon Dried Parsley
- 1/2 teaspoon English Mustard Powder
- Pinch of freshly ground Black Pepper
- Salt, to taste
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