Fennel & Blood Orange Salad with Pistachios - SippitySup
Serious Fun Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Ingredients
- 2 large fennel bulbs, trimmed, quartered, cored and thinly sliced
- 2 medium blood oranges
- 1 teaspoon fennel fronds, feather parts only, minced
- ¼ cup pistachios, lightly toasted
- salt and freshly ground black pepper, to taste
- 1 tablespoon white wine or champagne vinegar
- 1 tablespoon extra-virgin olive oil
- 1 small jicama, peeld and cut into matchsticks
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