Teriyaki Salmon Jasmine Rice Bowl
This Teriyaki Salmon with Mahatma® Ready to Heat Jasmine Rice is a flavorful meal that's sure to be a crowdpleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- #Teriyaki Sauce
- 5 tbsp soy sauce
- 5 tbsp agave syrup
- 1/2 cup water
- 1 tsp rice vinegar
- 2 grated garlic cloves
- 1 tsp grated fresh ginger
- 2 tsp corn flour
- 2 tsp water
- #Dish
- 1/2 lb (8oz) salmon fillet
- 1 zucchini, cut into ribbons
- 1/4 cup roasted red peppers, cut into strips
- 2 Mahatma® Ready to Heat Jasmine Rice Pouches
- 2 red chili peppers, sliced (for garnish)
- Fresh rosemary sprig (for garnish)
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