Chicken Plate Food recipe by Naseema Zulfi Khan

Ingredients

• 1 kg cut up chicken
• 2 cups boiled basmati or any rice with salt and drain
• 1 cup mixed veges steamed
• 5 potatoes cut up in halves and fried lightly with salt and crushed red chilli
• 2 boiled Eggs cut in wedges
• 1 teaspoon lemon juice
• 1 large fried golden brown onion
• (In 3 tablespoon ghee (Clarified butter) and 2 tablespoon oil)
• ¼ cup yoghurt or maas
• ¼ cup tomato puree
• 1 grated tomato.
• 1 full tablespoon ginger garlic paste
• 1 teaspoon salt
• 1 teaspoon tumeric
• +- 2 teaspoon kashmiri chilli powder
• 1 teaspoon crushed red chilli
• 1 full teaspoon kashmiri masala
• 1 ½ teaspoon Dhana jeera mix
• Little powdered Elachi (cardomom) or 2 pods
• 2 Cinnamon sticks
• 3-4 whole peppers slightly crushed
• and 1 aniseed
• Little whole jeera
• Few Curry leaves
• 1-2 green chillies
• All the Chicken Curry
• Sprinkle some fresh chopped green dhania (coriander) (optional)
• And the boiled egg wedges or slices