Roast Squash with Chickpeas, Tahini, Dates & Kasha Recipe | Abel & Cole

Ingredients

• 1 butternut squash
• 6 cardamom pods
• 2 tsp cumin seeds
• 2 tsp fennel seeds
• ½ tsp ground cinnamon
• A pinch of dried chilli flakes
• 400g tin of chickpeas
• 1 red onion
• 1 garlic clove
• 100g kale
• 75g buckwheat
• 25g pumpkin seeds
• 1 lemon
• 40g tahini
• 4 Medjool dates
• 2 tbsp olive oil
• Sea salt
• Freshly ground pepper
• 2 tbsp cold water