Basic Brisket - Burn Blog

Ingredients

• 1 (4 1/2- to 6-pound) beef brisket flat
• 1 gallon water
• 1 cup white vinegar
• .5-1 cup prepared yellow mustard
• 4 cups hickory chips
• 1/4 cup dark brown sugar, firmly packed
• 1/4 cup cracked black pepper
• 1/4 cup sweet paprika
• 2 tbsp coarse, kosher salt
• 2 tbsp granulated garlic
• 1 tbsp dry mustard
• 1 tbsp granulated onion
• 2 tsp ground cayenne
• 1 12-oz bottle of beer
• 1 cup apple cider vinegar
• 1 yellow onion finely diced
• 4 cloves garlic, minced
• 1/2 cup water
• 1/2 cup Worcestershire sauce
• 1/4 cup vegetable oil
• 2 tbsp brisket rub (above)