Basic BBQ Brisket How-To - Burn Blog
Barbecued brisket isn't something to be taken lightly. Often, sure. Lightly, no. Perfect brisket will make you leave your spouse for it. It's that serious. Let Fiery Foods Central's Brisket: The King...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burn-blog.com.
Ingredients
- 1 (4 1/2- to 6-pound) beef brisket flat
- 1 gallon water
- 1 cup white vinegar
- 1/2 to 1 cup prepared yellow mustard
- Brisket Rub
- Brisket Mop
- 4 cups hickory chips
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