Gluten free choc-chip cookies (without xanthan gum) - George Eats

Name: Gluten free choc-chip cookies (without xanthan gum) - George Eats
Total time: 27 min
Ingredients: 150 g butter (deep browned (should weigh about 130g after browning)); 100 g light brown sugar; 50 g caster sugar; 90 g tapioca flour; 80 g brown rice flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 - 1/2 teaspoon fine salt; 2 teaspoons milk of choice (I used soy) (See notes about thick vs thin cookies); 1 tsp vanilla bean paste (optional); 1 extra large egg; 100-200 g chocolate, chopped (dark or white but note white chocolate is higher in lactose)

georgeats.com

Gluten free choc-chip cookies that re FODMAP friendly and don't require a kitchen mixer. Made with brown butter and good choc - there's nothing better!

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Ingredients

150 g butter (deep browned (should weigh about 130g after browning))
100 g light brown sugar
50 g caster sugar
90 g tapioca flour
80 g brown rice flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 - 1/2 teaspoon fine salt
2 teaspoons milk of choice (I used soy) (See notes about thick vs thin cookies)
1 tsp vanilla bean paste (optional)
1 extra large egg
100-200 g chocolate, chopped (dark or white but note white chocolate is higher in lactose)