Vegan gluten free choc chip cookies - George Eats

Name: Vegan gluten free choc chip cookies - George Eats
Total time: 44 min
Ingredients: 75g COLD vegan butter ((needs at least 65% fat per 100g, I used Nuttelex Buttery for all my tests)); 50g light brown sugar; 25g caster sugar; 2 tsp vanilla bean paste (I use Queen because it's nice and thick); 2 tsp cold soy milk (I used Bonsoy); 55-70g tapioca flour (read notes carefully); 30g brown rice flour (make sure it's finely milled); 1 tsp baking powder; 1/4 tsp fine salt; 50-100g vegan chocolate (I used Lindt dark, I haven't tried a coconut oil based one); sea salt flakes, to finish

georgeats.com

Vegan gluten free choc chip cookies that are FODMAP friendly,and made with only EIGHT easy to find and uncomplicated ingredients.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.

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Ingredients

75g COLD vegan butter ((needs at least 65% fat per 100g, I used Nuttelex Buttery for all my tests))
50g light brown sugar
25g caster sugar
2 tsp vanilla bean paste (I use Queen because it's nice and thick)
2 tsp cold soy milk (I used Bonsoy)
55-70g tapioca flour (read notes carefully)
30g brown rice flour (make sure it's finely milled)
1 tsp baking powder
1/4 tsp fine salt
50-100g vegan chocolate (I used Lindt dark, I haven't tried a coconut oil based one)
sea salt flakes, to finish