Aguachile – Red Boat Fish Sauce

Aguachile – Red Boat Fish Sauce

redboatfishsauce.com

Fresh shrimp "cooked" in zesty lime juice with crunchy cucumber and kohlrabi, spicy chilies, and fresh herbs. Perfectly balanced and super refreshing!

Keywords

  • Aguachile
  • ceviche
  • fish sauce recipes
  • meals
  • recipe
  • recipes
  • Red Boat Fish Sauce
  • redboatfishsauce.com
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Ingredients

  • 10 oz shrimp (~12 oz with shells)
  • ½ cup lime juice
  • Salt
  • ¼ cup shallot
  • 2 cloves garlic
  • ¼ cup cilantro (packed)
  • ¼ ngò gai – i.e. cilantro/sawtooth herb (packed)
  • 2-3 bird’s eye chilies (adjust to taste)
  • 2 tsp Red Boat fish sauce (or more to taste)
  • 1 small cucumber
  • ½ cup kohlrabi
  • 2-3 lime leaves
  • Shrimp chips (for serving)

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