A Festive Arugula Salad To Freshen Up Your Week
‘Tis the season for holiday recipes!
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Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 3 C water
- 2 beets (boiled, chopped)
- 4 C arugula
- 1/3 C pomegranate seeds
- ¼ C feta cheese
- ¼ C pecans (chopped)
- 1 scoop Vital Proteins Collagen Peptides
- 2 T apple cider vinegar
- ¼ C avocado oil
- 1 t maple syrup
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