Bombay Aloo
Deliciously hot and spicy potatoes with a mustard seed kick and curry leaf fragrance. Perfect as a quick, flavorful dinner. Prep in 10 mins, cook in 30.Indian-style goodness!
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Cooking tools:
- Skillet
- Mortar and pestle
- Stove
- Wooden spoon
Ingredients
- 1 tbsp vegetable oil
- 1 tsp mustard seeds
- 5 curry leaves
- 1 onion (sliced)
- 2 green chillies (finely chopped)
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- ½ tsp red chilli powder (optional)
- ½ tsp turmeric
- 1 tsp salt
- 2 potatoes (cut into chunks)
- 1 tsp garam masala
- Handful fresh coriander (finely chopped)
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