Autumn Kale Salad with Warm Butternut Squash Puree - Donatella Arpaia | Restaurateur & TV Chef | Rec
Autumn kale and warm butternut squash puree come together in this nutritious, flavorful salad by Chef Donatella Arpaia. Tart, sweet, and perfect for fall.
Ingredients
- 1 medium onion, roughly chopped
- 3 cups butternut squash, cubed
- 4 tbsp. olive oil
- 1 tbsp. salt
- ½ tsp. pepper
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