Zatar Eggplant, Greens, Butter Bean Puree
GF : DF : SF : V Serves 2 Seriously cannot get over just how delicious this recipe is!!!! All my favourite ingredients and the za’tar flavours with the creamy b
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Ingredients
- 1 eggplant (300g) cut in half lengthways
- 3 tbsp olive oil
- 400g can butter beans, rinsed and drained
- 1 small clove of garlic, peeled and crushed
- 2 tbsp lemon juice
- ½ cup baby spinach, shredded
- ½ cup parsley, leaves picked and stalks finely chopped
- ½ cup mint leaves
- 2 tbsp (25g) currants
- ¼ cup walnuts, roughly chopped
- 1 tbsp dried thyme
- 1 tbsp sesame seeds
- 1 tbsp sumac
- 1 tsp oregano
- sea salt
- black pepper
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