ZATAR EGGPLANT, GREENS, BUTTER BEAN PUREE

Ingredients

• 1 eggplant (300g) cut in half lengthways
• 3 tbsp olive oil
• 400g can butter beans, rinsed and drained
• 1 small clove of garlic, peeled and crushed
• 2 tbsp lemon juice
• ½ cup baby spinach, shredded
• ½ cup parsley, leaves picked and stalks finely chopped
• ½ cup mint leaves
• 2 tbsp (25g) currants
• ¼ cup walnuts, roughly chopped
• 1 tbsp dried thyme
• 1 tbsp sesame seeds
• 1 tbsp sumac
• 1 tsp oregano
• sea salt
• black pepper