Mediterranean Eggplant BLT (Vegan)
A healthy, vegan, Mediterranean take on the classic BLT. Featuring zaatar-spiced eggplant bacon, creamy tahini sauce, and toasted walnuts for extra crunch.
Keywords
- arabic recipes
- arabic food
- mediterranean recipes
- vegan recipes
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- vegan
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- food blog
- mediterranean
- vegan arabic food
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- vegan food
- zaatar
- cooking
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- easy vegan recipes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at zenandzaatar.com.
Ingredients
- 3 tbsp Soy Sauce or Tamari
- 2 tbsp maple syrup (divided)
- ½ tsp smoked paprika
- 2 tbsp olive oil
- 3 tbsp zaatar
- 2 tsp sea salt
- 1 eggplant
- 2 tomatoes
- 1 avocado
- 2 persian cucumbers (or one English cucumber)
- 4 slices of bread (I used 2 Focaccia rolls)
- ⅓ cup walnuts (optional)
- 2 tbsp lemon juice
- ¼ cup tahini
- 2 tbsp water
- ¼ tsp sea salt
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