Baked Beef Spring Rolls - Canadian Beef
These awesome appetizers start off with a delicious ground beef base mixture that you can also use to make a simple stir-fry.
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Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring cup
- Pastry brush
- Baking sheet
- Oven
- Refrigerator
- Freezer
Ingredients
- 2 lb (1 kg) Extra Lean Ground Beef Sirloin or Lean/Extra Lean Ground Beef
- 4 green onions, sliced
- 2 cloves garlic, minced
- 1 tbsp (15 mL) minced ginger root
- 2 carrots, grated
- ¾ cup (175 mL) chopped water chestnuts
- ⅓ cup (75 mL) hoisin sauce
- ¼ cup (50 mL) soy sauce
- 2 tbsp (30 mL) cornstarch
- ½ tsp (2 mL) pepper
- 24 egg roll wrappers
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