Crushed Toffee Pumpkin Roll - Golden Blossom Honey
A great dessert for Fall and Thanksgiving.
Ingredients
- 3/4 cup flour
- 1 1/2 teaspoons ground cinnamon
- 1 4 teaspoons ground ginger
- 3/4 teaspoon allspice
- 6 large eggs, separated
- 1/3 cup sugar
- 1/4 cup GOLDEN BLOSSOM HONEY
- 2/3 cup fresh or canned pumpkin
- 1/8 teaspoon salt
- 2 Tablespoons rum
- 1 teaspoon unflavored gelatin
- 1 cup whipping cream, chilled
- 3 Tablespoons powdered sugar
- 3/4 cup toffee candy pieces, crushed
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