CANTUCCINI - Sweetmeat of Tuscany

CANTUCCINI - Sweetmeat of Tuscany

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Ingredients

  • cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 6 ounces (about 1 1/2 cups) whole unblanched almonds
  • 3 large eggs
  • 2 teaspoons vanilla extract

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