RHUBARB CHUTNEY Recipe
Rhubarb and ginger chutney simmered to a jam-like consistency—perfect for Easter or as a fruit sauce. Bon appétit!
Ingredients
- 1 lb Rhubarb
- 2 teaspoon Coarsely grated fresh ginger
- 2 Garlic cloves
- 1 Jalapeno chile, (or more)
- 1 teaspoon Paprika
- 1 tablespoon Black mustard seeds
- ¼ cups Currants
- 1 cups Light brown sugar
- 1½ cups Light vinegar
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