Skate Jelly with Aubergine And Pepper Compote
Ingredients - 1 carrot, peeled - ½ onion, peeled - 6 black peppercorns - ½ bay leaf - 1 small handful of fresh flat-leaf parsley - 4 tablespoon lemon juice - 2
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Cooking tools:
- Cast iron skillet
- Fine-mesh sieve
- Baking dish
- Ladle
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Pan
- Baking sheet
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Spoon
- Fork
- Plate
- Plastic wrap
- Kitchen towel
Ingredients
- 1 carrot, peeled
- ½ onion, peeled
- 6 black peppercorns
- ½ bay leaf
- 1 small handful of fresh flat-leaf parsley
- 4 tablespoons lemon juice
- 2 skate wings
- 6 wild mussels
- 8 clams
- 14 cockles
- 1 large aubergine
- Sunflower oil
- 2 red peppers
- 2 garlic cloves, peeled and sliced
- 2 small sprigs of fresh thyme
- ½ tablespoon chopped fresh mint
- A squeeze of lemon juice
- A drizzle of olive oil
- Salt
- freshly ground black pepper
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