Petits Pains au Chocolat (French) Recipe- Cookitsimply.com
Petits Pains au Chocolat (French) 1 oz fresh yeast or 1 tbsp dried 8 floz warm milk 1 lb bread flour (UK equivalent is strong plain flour) 1 tsp salt 3 tbsp sugar + 2 tbsp sugar 1 egg 2 oz butter...
Ingredients
- 1 oz fresh yeast or 1 tbsp dried
- 8 floz warm milk
- 1 lb bread flour (UK equivalent is strong plain flour)
- 1 tsp salt
- 3 tbsp sugar + 2 tbsp sugar
- 1 egg
- 2 oz butter (softened)
- 14 oz bar of plain chocolate that can be broken into 16 rectangles
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