Gooseberry Sauce (Green) from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Put a pot of green gooseberry jam into a stewpan, with a quarter of a pint of water, and the juice of half a lemon; boil up together for about ten minutes, adding a little of Marshall’s apple...
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Citrus press
- Spoon
Ingredients
- lemon
- marshall’s apple green
- green gooseberry jam
- water
- gooseberries
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