Potato Cakes with Smoked Salmon and Beetroot Carpaccio ⋆Anne's Kitchen
Crispy potato cakes topped with smoked salmon and horseradish creme fraiche on a beetroot carpaccio—elegant yet simple, perfect for any special occasion. Enjoy!
Ingredients
- 1 potato (300g)
- 1 onion
- 1 egg
- 2 tbsp flour
- ½ tsp salt
- 1 tbsp fresh dill, chopped
- sunflower oil, for frying
- 80g crème fraiche
- 3 tsp horseradish
- 2 tsp fresh dill, chopped
- 400g cooked beetroot
- 2 tbsp white wine vinegar
- 2 slices smoked salmon
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