Moroccan Spiced Lamb Kebabs Recipe | Kingsford™

Ingredients

• 1/4 cup olive oil
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 1 tbsp. chopped fresh mint
• 1 tsp. harissa paste, if desired, for heat
• 1 tsp. ground coriander
• 1 tsp. ground cumin
• 1/4 tsp. cinnamon
• kosher salt and ground black pepper, to taste
• 1 1/2 lb. boneless leg of lamb, cut into 1-inch cubes
• 12 wooden skewers, soaked for at least 20 minutes in water
• 9 dates, pitted and halved
• 1 red onion, cut into large dice (you want about 36 pieces total)
• pomegranate molasses, for drizzling
• chopped cilantro or fresh mint, for garnish