Chicken-Veggie Chili, a Gluten Free Recipe For Dutch Oven Cooking

Ingredients

• 2lbs. Chicken breast
• 3 cups Chicken stock
• 2 medium onions
• 3 stalks celery
• 2 large carrots
• 1 cup green pepper
• 1-2 jalapeno peppers
• 1 can (14.5 oz) diced tomato
• 1 can black beans
• 1 can garbanzo beans
• 1 cup frozen corn–thawed
• 3 cloves garlic chopped
• Salt and pepper to taste
• ¼ cup chili powder
• 1 tsp. cumin
• ½ tsp. basil
• ½ tsp. red pepper flakes (optional)
• 3-4 tbsp. Olive oil
• 1 cup tapioca flour or cornstarch