Crabby Deviled Eggs
Our Maryland-inspired twist on regular deviled eggs will leave you pleased, despite their name.
Keywords
- Appetizers
- Eggs
- Fish & Seafood
- Easter
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Potato masher
- Chef's knife
- Spoon
- Spatula
- Refrigerator
Ingredients
- 12 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon prepared horseradish
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/2 teaspoon Old Bay seasoning, plus additional for sprinkling
- 8 ounces crabmeat, picked over for shells
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