Pistachio lamb koftas with apricot relish - Good Food Middle East
These budget-friendly, Middle Eastern-inspired lamb meatballs make a simple yet tasty supper, served with fruity chutney and crisp wholemeal pittas
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Ingredients
- 2 ½ tbsp olive oil
- 3 red onions, 2 ½ thinly sliced, ½ grated
- 400g lamb mince
- 1 tbsp ras el hanout
- 85g pistachios, roughly chopped
- ½ small pack flat-leaf parsley, roughly chopped
- 4 tbsp good-quality apricot jam
- zest and juice 1 lemon
- 2 carrots, cut into skinny matchsticks
- 4 round wholemeal pitta breads, split and warmed
- 4 tbsp Greek-style yogurt, to serve
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