How To Make Grilled Black Sea Bass - Best Recipe | Charleston Magazine
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Ingredients
- 4 whole black sea bass, or other small fish such as snapper or trout, scaled and cleaned, approx. 1 lb. each
- Kosher salt
- black pepper
- 1/2 cup olive oil
- Juice of 2 lemons
- 2 cloves garlic, chopped
- 2 lemons, cut in half
- Extra-virgin olive oil
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