Makhani Sarson ka Saag
A classic traditional winter staple in every desi household Makhani Sarson ka saag with Nurpur butter, Must try recipe this season. #happycookingtoyou
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Cooking tools:
- Mortar and pestle
- Clay pot
- Pressure cooker
- Wooden masher
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Lehsan (Garlic) 6-8 cloves
- Adrak (Ginger) sliced 2 inches
- Hari mirch (Green chillies) 9-10
- Sarson ka saag (Fresh mustard leaves) chopped 1 & ½ kg
- Palak (Spinach) chopped 250g
- Bathua saag (Goosefoot leaves) chopped 150g
- Methi (Fenugreek leaves) chopped 100g
- Himalayan pink salt 1 & ½ tsp or to taste
- Water 3 Cups
- Makai ka atta (Cornmeal) ¼ Cup
- Hot water 1 Cup
- Cooking oil 1 tbs
- Nurpur butter salted 100g
- Pyaz (Onion) sliced 1 small
- Lehsan (Garlic) sliced 4-5 cloves
- Adrak (Ginger) chopped 1 tbs
- Zeera (Cumin seeds) ½ tsp
- Sabut lal mirch (Button red chillies) 4-5
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